Scotland has no shortage of distilleries denoted by the words “the” or “glen.” Or both. Although a small factor in the grand scheme, I’d say it ultimately contributed to why I struggled to get into scotch for some time. The upside is there are some instantly recognizable brands, albeit through general popularity. Case in point: The Glenlivet.

This particular Speyside distillery was founded in 1824 by George Smith and has been owned by Chivas Brothers (a Pernod Ricard subsidiary) since 2005. The grounds reside near Ballindalloch in Moray, sourcing water from Josie’s Well, a nearby spring. A plethora of whiskies come out of The Glenlivet distillery, with the 12-Year single malt considered by many to be the brand’s entry-level expression. This is despite the more recent introduction of the Founder’s Reserve and Caribbean Reserve, two NAS bottlings that regularly cost less than the 12-Year does locally. The whisky comes in at an approachable 40% ABV and is matured in both European and American oak casks (not particularly telling).

Nose: Green Apple, Pear, Honey, Apricot

Bright, Sweet, Perfume-y

Palate: Overripe Apple, Poached Pear, Honey, Moss

Earthy, Balanced, Warm

Finish: Apple Crumble, Orange Blossom, Light Oak, White Wine

Bright, Crisp, Clean

The Glenlivet 12-Year is the epitome of an acceptable, entry-level Speyside single malt scotch. Like many of its peers, this makes it easier to enjoy from a casual, entry-level standpoint. The more discerning consumer won’t likely derive much from this whisky beyond inoffensive tepidness. Although the light earthy and floral qualities help The Glenlivet 12-Year inch above a few lesser options, it’s not enough to leave an indelible mark. How much you’ll enjoy this single malt will likely come down to how invested you are in sitting down and analyzing whisky. But if you’re really into scotch, then you probably don’t need me to tell you that.