Tag: rye whiskey
-
Old Overholt 114 Scoresheet & Review
Beam Suntory’s general reluctance to do much of anything with their three “The Olds” brands is one of the more puzzling realities for whiskey enthusiasts. Of the trio, Old Overholt has technically received the most attention from the parent company, but even it exists in the shadow of the brand’s…
-
Wilderness Trail Single Barrel Rye Scoresheet & Review
When news broke that Campari was acquiring Wilderness Trail for a healthy $420 million (plus another $180 million for complete ownership by 2031), it sent quite a ripple through the industry. The combination is curious, given that Campari isn’t known for its robust whiskey portfolio, and Wilderness Trail is helping…
-
Michter’s Toasted Barrel Strength Rye (2020) Scoresheet & Review
I consider myself a pretty big Michter’s fan. Although their lineup is tragically lopsided in favor of limited releases — many of which are aggressively priced, I usually gravitate toward their profiles. The last few times I covered Michter’s were fairly positive, with the standard US1 bourbon leaving a surprisingly…
-
Pursuit United Rye Scoresheet & Review
Bourbon Pursuit is one of the most established names in contemporary bourbon journalism. Hosted by Kenny Coleman, Ryan Cecil, and Fred Minnick, Bourbon Pursuit is the self-proclaimed “official podcast of bourbon”. They provide weekly episodes every Thursday, including Whiskey Quickie reviews on Tuesdays and recent news on Fridays through This…
-
Woodford Reserve Rye Scoresheet & Review
I’m still wrestling with the fact that the Woodford Reserve name isn’t even 30 years old. To be fair, I have only seven years on them myself (the brand came to be in 1996), but in that time they’ve become one of bourbon’s most ubiquitous faces. Nearly any liquor store…
-
Nashville Barrel Company 8-Year Rye (Inlet Harbour Pick) Scoresheet & Review
Chances are good that you’ve at least heard of Nashville Barrel Company. Although new brands are essentially old news these days, Nashville Barrel Company is quite young for the presence and reputation they’ve garnered. Founded in 2018 by Mike Hinds and James Davenport, they sought to create a brand rooted…
-
Sazerac Rye Liquor Barn 2021 Pick Scoresheet & Review
When many of us hear the word “Sazerac,” it’s usually regarding Buffalo Trace (and possibly 1792 or Fireball) and, more specifically, their parent company. One could be forgiven for forgetting that the spirits giant owes its name to the cocktail, not the other way around. The reputation stemming from this…
-
Russell’s Reserve 6-Year Rye Scoresheet & Review
There’s no shortage of praise being sung for Russell’s Reserve. Positioned as a more premium line from Wild Turkey, almost every expression has received praise and attention in some capacity. I emphasize the word “almost” since there’s one Russell’s Reserve bottling that tends to get overlooked. Russell’s Reserve 6-Year Rye…
-
Elijah Craig Rye Scoresheet & Review
The introduction of Elijah Craig Rye in early 2020 felt equally odd and appropriate. Odd when compared to its peers, but appropriate since other brands were catching on to rye’s growing popularity. Heaven Hill were already producing a budget-oriented rye whiskey in Rittenhouse, a bonded expression commonly used for cocktails,…
-
High West Double Rye! Scoresheet & Review
High West’s story as a whiskey producer elicits a wide spectrum of reactions. Intrigue, surprise, endearment, disappointment, confusion, the list goes on. In a 15-year span they built a reputation as a fresh face to whiskey thanks to some respectably aged (usually sourced) products, barrel selections with some curious finishes,…
-
Wild Turkey Master’s Keep Unforgotten Scoresheet & Review
Most of us are familiar with the Boss Ross quote, “we don’t make mistakes, just happy little accidents.” Eddie Russell would likely agree, given he OK’d the original release of Wild Turkey Forgiven in 2013, an allegedly accidental blend of bourbon and rye. Turns out Forgiven was a fondly regarded…
-
Sagamore Spirit Double Oak Scoresheet & Review
It’s nigh impossible to be a part of the American whiskey zeitgeist and not be exposed to double oaked bourbon. The idea is simple enough: take aged whiskey and put into another fresh cask for additional aging. A whiskey’s first years in freshly charred (and toasted) barrels are generally considered…
thewhiskeyramble.com 